Parrillada

Grilled fish, shrimp, calamari/squid, pulpo/ octopus, almejas/clams, scallops, and patas de cangrejo/crab legs. Served over grilled seasoned onions, serrano peppers, fresh lettuce, tomatoes, cucumber, and sliced avocado (no tortillas, beans, or rice included      “Feeds up to 4 people and takes about 60mins to cook”